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Pure Kobe beef is quite hard to get when compared to these standards. Because it’s so precious and hard to find, Kobe beef is usually very expensive. YAKINIKU A Five Toku Ginza 8Chome is located a 6 minutes walk from Ginza Station on the Tokyo Metro and a 4 minutes on foot from Shimbashi Station. The huge window was the first thing we saw when we stepped inside the restaurant. On the ninth level, diners may enjoy stunning views of the sprawling city of Tokyo.
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Despite being locted in Tokyo’s most expensive district, Gyuan manages to serve the top-quality wagyu beef including Kobe Beef at reasonable price. Especially during lunch time, you can get gourmet wagyu beef dishes with a great deal. The fine quality wagyu beef is served with a variety of dishes including hamburg steak, steak, sukiyaki and shabu-shabu. Guest can enjoy dining delicious beef dishes with an excellent service in a traditional Japanese dining space.
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Bifteck Kawamura Roppongi branch (Roppongi / Teppanyaki)
Then, you decide which one or two appetizers you’ll eat with the steak. Hiroyuki Kawamura is notable for his Western-influenced culinary techniques and strict adherence to provenance. Wagyu tartare is as silky as pure silk, the clear, rich beef consommé is astonishing in its flavor, and the blushing steak is so soft you might also cut it with a spoon. While visiting Japan, don’t limit yourself to sushi; you must also experience the wonders of beef steak. We’re offering special discounted rates exclusively for online reservations. The top three wagyu brands in Japan all come from the Kansai region, namely Matsusaka Ushi, Kobe Beef, and Ohmi Beef.
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Thickly sliced “Prime Rib” (roast beef) is the restaurant’s signature dish, which combines perfectly with the unique sauce. Tokyo Japanese Steak House & Sushi Bar menu has been digitised by Sirved. The menu for Tokyo Japanese Steak House & Sushi Bar may have changed since the last user update. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. With a friendly staff and lively atmosphere Tokyo Japanese Steakhouse offers a dedication to quality dining.
RUTH'S CHRIS STEAK HOUSE (Toranomon / Steaks, Hamburg Steaks, Curry)
Tokyo Steakhouse is a special place where friends and family can enjoy delicious food and a private show from our talented chefs. Come join us on a culinary journey with hibachi-style cuisine, fresh sushi and, above all, an entertaining experience. We believe a perfect balance of meat and sauce is the key to a tasty BBQ. Our dipping sauce made from a stock of vegetables and fruits has never changed since the birth of Manpuku 80 years ago. Fresh vegetables are delivered directly from Manpuku’s contract farms, offering only the highest quality seasonal varieties to complement the Yakiniku experience.
NIKUSHO Nakata (Omotesando / Yakiniku)
Even the flavoring of salt and pepper is reduced to a minimum, letting you completely appreciate the foods’ natural flavors. It’s one of the top steakhouses in Tokyo, serving premium steaks at affordable prices. One of their most famous branches is located at Shinjuku, a popular tourist attraction which has the busiest streets in Tokyo. Hibachi cooking, also known as Teppanyaki, is a style of Japanese food preparation where guests gather around the hibachi grill and look on as chefs sear their food to perfection. Throughout dinner, chefs display knife skills and their mastery of the grill to entertain and delight. You can enjoy Wagyu beef in many ways from Yakiniku (Japanese style BBQ) and Teppanyaki to Steak and Sukiyaki.
As a result, A5 is both the highest and most premium grade of Japanese wagyu beef. Knowing the basics of the wagyu grading system will be quite beneficial when deciding on a restaurant or what to eat. This family-run restaurant provides great Wagyu Steak prepared in the most genuine manner in a cozy ambiance with friendly and attentive service. Patrons may order Kobe beef fillets, squid and shrimp at this restaurant, pairing them with reasonably priced wine to complete the meal. Remember to make a reservation for your table in advance because the restaurant is quite well-known. The owner, Mr. Hirayama, is a student of Mr. Kawamura of the renowned steakhouse “Kawamura.” He has a cheerful manner.
Teppanyaki Misono Shinjuku (元祖 鉄板焼ステーキみその 新宿店) is a Tokyo branch of the long-established teppanyaki restaurant from Kobe City, which opened in 1945 as the first teppanyaki restaurant in the world. Misono serves Japanese wagyu beef, seasonal vegetable and seafood including the highest ranked Kobe Beef. Ingredients are cooked on an iron griddle by skilful chefs right in front of customers. The Shinjuku branch is located on the 51st floor of the high-rise Shinjuku Sumitomo Building where you can savor delicious dishes with the stunning city view. Kobe Beef 511 (神戸牛 511) is a Japanese style steakhouse located in Akasaka, Tokyo. The name of the restaurant “511” presents the quality of the Kobe beef that they serve, which is A5 rank and BMS (marbling level) value No.11.
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A wide variety of meats are served at the restaurant, including high-quality, top-notch domestic and foreign beef, and tasty dry-age beef. The best beef cuts are grilled over charcoal to bring forth the most flavor and taste. Yonezawagyu Oki (米沢牛黄木) is a long-established meat company based in Yonezawa City, which has been dealing with the top-quality Yonezawa Beef since 1923. Yonezawa Beef is a premium wagyu beef brand of Japanese Black raised in Yonezawa area in Yamagata Prefecture. One of Oki’s restaurants is located in Tokyo Station, serving Yonezawa Beef directly brought from the main store.
You can enjoy the top-grade marbled meat that melts in your mouth with various ways including steak, shabu shabu and sukiyaki. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade. Han no Daidokoro Bettei (韓の台所 別邸) is a Shibuya branch of the popular Yakiniku (Korean style BBQ) restaurant. Han no Daidokoro serves the fine-quality Japanese black-haired wagyu and A5 rank Yamagata Beef inn various parts. The restaurant also offers a wide range of Korean side dishes that go perfectly with grilled meat. NINJA TOKYO is a themed restaurant inspired by the world of Ninja, a covert warfare expert in feudal Japan.
Home to our signature char-grilled steaks and seafood and secret house marinade, The Steakhouse offers superb dining in relaxed surrounds. Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes. Kobe Beef Ikuta (神戸牛炭火焼肉 いく田) is a high-end Yakiniku restaurant in Shinjuku area.
The Tajima variety of fullblood Japanese Black cow, bred in Japan’s Hyogo Prefecture, provided this meat. Kobe is actually the name of the city that serves as the Hyogo Prefecture’s capital. It is part of the Lawry’s restaurant chain, which has the first Los Angeles establishment with a focus on prime rib that opened in 1938.
Japanese farms often breed from 10 to 100 cows, which is a considerably fewer quantity than the thousands of cows on other feedlots. This enables farmers who have spent their life growing these special cattle to personally care for and carefully watch over every Wagyu cow. Also, Japanese cows are fed on an exceptional, high-energy meal for more than 600 days. The “yield grade” denoted by letters ranging from A to C, describes how much premium meat each cow produces—naturally excluding skin and major organs.
Today, I’d like to introduce 15 best Wagyu beef restaurants in Tokyo. Haruto Suzuki is a senior food and drinks blogger at Question Japan. He has a background in F&B industry and also experience of running his own Japanese restaurant in Tokyo for over 10 years. So if you want to discover Japan through its unique traditional cuisine, Haruto Suzuki’s blog will be a great source of information for you.
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